Tacloban's tasty adobo has cacao Inquirer.net Our TV program, “Foodprints,” went recently to Tacloban, the provincial capital of Leyte, which I had never been to. The trip gave me a deeper knowledge of the local food, the people and its culture. Every Tacloban resident I spoke to had a story to ...
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Reblogged by Visayan Business Post - Local News for the Global Visayan
Full Story here
Reblogged by Visayan Business Post - Local News for the Global Visayan
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